Description
Our sauces are ready, simply to be heated.
It is the ideal condiment for all first courses: fresh egg pasta, lasagne, and polenta. Excellent above the croutons and to be enjoyed with pizza.
We suggest you to accompany these dishes with wines from our territory: medium – bodied red wines, such as Valpolicella and Cabernet or structured whites, such as Custoza or Pinot grigio, excellent pairing with Craft Red Beers.
