The awakening of the senses includes the pleasure of good cuisine. A prized collection of plates from the 1800s are displayed on the walls of the dining room. This is an invitation, a sort of clue to the history of a vocation for good food because we have always preferred quality over quantity.
Smart Buffet new edition 2019 for lunch
Rediscovering the real meaning and then the value of the buffet: from the roman convivial, to the renaissance banquets and to Pierre Buffet in the XVIIII century, through fashions, till nowadays. The objective of the AbanoRitz and its staff is the one to listen the clients requirements with the intent not to revolutionize the concept of lunch buffet, but to reedit it.
Desirous in giving you the quality of food in a variety of propositions up to your choice, for lunch, you will find the smart buffet. For all needs, from the entry to the dessert, you will have a rich salty buffet, between meat and fish, with different typologies of vegetables and salads, a pair of choices of dishes and also our healthy soup as usual. And for the end, in order to match to a good glass of passito, chesses or, for the most gluttonous, a mix of fresh fruit and cakes. Elegance and selection are the characteristics of the new smart buffet.
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Smart Buffet
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White Gloves Restaurant
The awakening of the senses includes the pleasure of good cuisine. A prized collection of plates from the 1800s are displayed on the walls of the dining room. This is an invitation, a sort of clue to the history of a vocation for good food because we have always preferred quality over quantity.
Smart Buffet new edition 2019 for lunch
Rediscovering the real meaning and then the value of the buffet: from the roman convivial, to the renaissance banquets and to Pierre Buffet in the XVIIII century, through fashions, till nowadays. The objective of the AbanoRitz and its staff is the one to listen the clients requirements with the intent not to revolutionize the concept of lunch buffet, but to reedit it.
Desirous in giving you the quality of food in a variety of propositions up to your choice, for lunch, you will find the smart buffet. For all needs, from the entry to the dessert, you will have a rich salty buffet, between meat and fish, with different typologies of vegetables and salads, a pair of choices of dishes and also our healthy soup as usual. And for the end, in order to match to a good glass of passito, chesses or, for the most gluttonous, a mix of fresh fruit and cakes. Elegance and selection are the characteristics of the new smart buffet.