SilviaRosa is born on the L’Aquila mountains in Abruzzo. At an altitude ranging between 750 and 1000 meters, particular climatic conditions have favored the cultivation of the best quality of saffron in the world for over five centuries.
SilviaRosa saffron is pure and precious in the kitchen. Perfect natural element, a secret ingredient available to the chef to elevate his recipes to a higher level.
Overview
The trip duration one day and visit to Az agricola Silvia Rosa.
Itinerary
More info
SilviaRosa is born on the L’Aquila mountains in Abruzzo. At an altitude ranging between 750 and 1000 meters, particular climatic conditions have favored the cultivation of the best quality of saffron in the world for over five centuries.
SilviaRosa saffron is pure and precious in the kitchen.
Perfect natural element, a secret ingredient available to the chef to elevate his recipes to a higher level.