Visit to Pastificio Artigianale Leonardo CarassaiClaimed

Specialties Artisan since 1850.

The quality of the raw materials, the food safety of the products, the natural processing cycle and customer satisfaction are the expression of the qualitative policy that the company pursues along the entire production chain: from the milling of the semolina to the production of pasta egg of Campofilone. A chain of quality and taste.

The Leonardo Carassai Artisan Pasta Factory is the natural continuation of an entrepreneurial journey that the Carassai family has been pursuing since 1850 .

The Leonardo Carassai Artisan Pasta Factory was born with a wealth of experience in the agri-food sector that has its roots in the tradition and is diligently manifested in all aspects of production.

The quality of the raw materials, the food safety of the products, the natural processing cycle and customer satisfaction are the expression of the qualitative policy that the company pursues along the entire production chain: from milling the semolina to the production of pasta with the egg of Campofilone.

Specialties Artisan since 1850.

The quality of the raw materials, the food safety of the products, the natural processing cycle and customer satisfaction are the expression of the qualitative policy that the company pursues along the entire production chain: from the milling of the semolina to the production of pasta egg of Campofilone. A chain of quality and taste.

The Leonardo Carassai Artisan Pasta Factory is the natural continuation of an entrepreneurial journey that the Carassai family has been pursuing since 1850 .

The Leonardo Carassai Artisan Pasta Factory was born with a wealth of experience in the agri-food sector that has its roots in the tradition and is diligently manifested in all aspects of production.

The quality of the raw materials, the food safety of the products, the natural processing cycle and customer satisfaction are the expression of the qualitative policy that the company pursues along the entire production chain: from milling the semolina to the production of pasta with the egg of Campofilone.