Il Salumificio squisitoit is a small workshop where I, Angelo, produce everything that the pig can give us. The craftsmanship strictly follows the regulations of the Consortium. The name Squisito is synonymous with craftsmanship, aromas and excellent tastes. A small laboratory where the owner Angelo produces excellent PDO and PGI meats, obtained from the careful processing of both Large White and Black Pig pork.
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