Type: Passito di Pantelleria DOC – Grapes: Zibibbo (Muscat of Alexandria) – Production Area: Pantelleria – Ghirlanda Estate – Growing method: Pantellerian low broad bush – Terrain: volcanic – Winemaking process: the grapes carefully selected and picked by hand – are dried in the sun according to tradition. Maceration and fermentation – of fresh must and raisins at controlled temperatures for three months. – Ageing in stainless steel vats for two years and one in the bottle. Alcoholic content: 14.5% vol. Serving temperature: 14° C

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