Description
Table cheese aged around 30 days. White paste with light holes.
Ingredients: pasteurized sheep’s milk, rennet, salt, with fresh chilli flakes
Size: 0.700KG
Pieces per carton: 12
Carton Weight: 8,4 KG
Cartons per platform: 40
Pieces per platform: 480
Durations: 180 days
Seasoning: 30 days
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