Fato 1734


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Area of ​​origin: Mandragon di Arfanta (Tarzo) Conegliano- Valdobbiadene

Grapes: 100% Glera, cultivated on the steep hills, a UNESCO heritage site

Training system: Sylvoz

Grapes for maximum HA: quintals 135

Vinification: soft pressing of the grapes and natural decantation.
After 24 hours filtering of the must.
The sparkling wine starts from the flower must with the fermentation duration for 60-90 days

Sparkling process: Charmant / Martinotti method

Alcohol: 11% vol

Sugar residue: 16-18 g / l

Storage and service: cool place at a constant temperature, away from light.
Serving temperature: 3-5 degrees. optimal the cold glass, also frozen.

Perlage: delicate, fine and persistent with a creamy froth.

Perfume: exaltation of aromas thanks to the first flower processing that makes it even
easier to discover flavors of tropical fruits, aromas of pear and apricot.

Taste: the rigorous and innovative protocol adopted stimulates sensations and emotions. it’s just to try!

Pairing: to better appreciate finesse, it is initially recommended to taste it alone.
It adapts to the wildest of fantasies: from the aperitif to the first, from raw and cooked fish,
to the first and, in a single definition, to the Italian style.

How to indicate on the wine list: Fato 1734 Prosecco Superiore Millesimato Primo Fiore DOCG Extra Dry


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