Green olives


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Green olives Cocktail
selection of olives Nocellara work to Sevillian and preserved in brine. Excellent to be served with drinks or as a starter. Ingredients: Green olives, water, salt. Acidity regulator: lactic acid, Antioxidant: l-ascorbic acid.
Directions for use: as an appetizer, side dish or to decorate cold dishes.

Additional information


340g, 620g