Hot pepper pate

5.50 

Description

Great to bring the taste of spicy plus all the dishes, or simply to dress a slice of bread for the strongest palates. Ingredients: Chili 82%, extra virgin olive oil, wine vinegar, salt, potato starch. Directions for use: as an appetizer, spread on slices of toasted bread, added to pasta dishes and meat dishes to add a touch of spice. It can be combined with sweet cheese.