Lumaca 4 Sauces


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Our sauces are ready, simply to be heated.

It is the ideal condiment for all first courses: fresh egg pasta, lasagne, and polenta. Excellent above the croutons and to be enjoyed with pizza.

We suggest you to accompany these dishes with wines from our territory: medium – bodied red wines, such as Valpolicella and Cabernet or structured whites, such as Custoza or Pinot grigio, excellent pairing with Craft Red Beers.