Pesto sauce


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Pesto sauce in the Trapani’s style
It is an ancient dish: the port of Trapani stopped Genoese ships coming from the East who brought the tradition of Liguria dell’agliata, based on garlic and walnuts, which was developed by sailors of Trapani with the products of their land, tomatoes and almonds. Description
Ingredients: Tomatoes 81%, extra virgin olive oil, almonds 3.5%, basil, vinegar, salt, garlic.
Suggestions: Condiment delicate taste ready to be used on both hot and cold dishes, or simply on toasted bread slices.

Additional information


180g, 1000g