Description
Piedmont hazelnuts IGP, the Tonda Gentile Trilobata, produced in the hilly areas of the Langhe, is the queen of hazelnuts, with the roasting they are enhanced the aromas, unique and unmistakable In the palinata version is added the raw cane sugar, which after cooking, it gives the hazelnut crunchiness and an unmistakable caramel scent.
cremini / truffles
Cremini and truffles Made with the IGP Piedmont Hazelnut, delicate and refined, they contain very few ingredients to exalt the Queen Tonda Gentile Trilobata as much as possible
Cream
With 58% of Nocciola Piemonte IGP is a cream without compromise, the hazelnuts are processed immediately after roasting in order to incorporate all the essence of hazelnut into the cream, In addition to the hazelnut the cream contains prized South American cocoa and raw cane sugar
