Specialties Artisan since 1850.
The quality of the raw materials, the food safety of the products, the natural processing cycle and customer satisfaction are the expression of the qualitative policy that the company pursues along the entire production chain: from the milling of the semolina to the production of pasta egg of Campofilone. A chain of quality and taste.
The Leonardo Carassai Artisan Pasta Factory is the natural continuation of an entrepreneurial journey that the Carassai family has been pursuing since 1850 .
The Leonardo Carassai Artisan Pasta Factory was born with a wealth of experience in the agri-food sector that has its roots in the tradition and is diligently manifested in all aspects of production.
The quality of the raw materials, the food safety of the products, the natural processing cycle and customer satisfaction are the expression of the qualitative policy that the company pursues along the entire production chain: from milling the semolina to the production of pasta with the egg of Campofilone.
The "La Lumaca Polesana" company was born
from the enthusiasm of Paolo, a young Emilian with innovative business ideas and Roberta's desire to carry out a diversified activity from traditional agriculture and to introduce the fantastic world of snails to the Polesano area. Spread over an area of approximately 10,000 m², along the right bank of the Adige river, between the Municipalities of San Martino di Venezze and Pettorazza Grimani, in the province of Rovigo. The farming method used is the result of direct experience in the field … The acquisition of the "know how" is the result of the experience gained through the direct study at farms in France, Sicily and Piedmont, with the help of experts from the helicopters sector. The company has over 30 enclosures on an area of approximately 10,000 square meters. where they are raised, in an open field with the natural life cycle of the snails of the Helix Aspersa Muller type.
Every jam is prepared in a strictly artisan way.
We do not process our fruits with industrialized processes and do not treat the soil with chemical products. The earth is fed exclusively with water and sun, which is why our fruit is authentic. We pick and choose fresh fruit and vegetables personally only when they are ripe, and we work them immediately, as soon as they are picked. While the fruit is on the fire, it releases an inviting aroma that pervades the rooms. This perfume will be the same that will come to your tables and intoxicate your sense of smell. During the cooking process, nothing is added that could alter the naturalness of the product. Because we want to guarantee a quality product. We like to create a process that is natural, from the beginning to the end, to which we add the love for tradition and for natural choices.
Traditional Balsamic Vinegar of Reggio Emilia
matures with the shifts between summer heat and harsh winter temperatures, developing a series of extraordinary organoleptic qualities that make it ideal for bringing out the very best in a huge variety of dishes. This product can be used to enhance all sorts of recipes, from a simple condiment used “as is” to the most complex sauces and culinary preparations. Thanks to its unique aroma, this product is the ideal accompaniment to cheeses (first and foremost Parmigiano Reggiano), raw and cooked vegetables, meat dishes and ravioli, as well as some kinds of fruit, such as strawberries, and even ice cream. And of course, flavour aside, a few drops of balsamic vinegar also add an attractive finishing touch to dishes. To preserve all the aroma and flavour of Traditional Balsamic Vinegar of Reggio Emilia, it should be added just minutes before the dish is ready, or as it is served. And for those fancy savouring this condiment “neat”, a teaspoonful of Traditional Balsamic Vinegar is an excellent aid to digestion.
Arte Pastaia produces fresh egg pasta
and uses only selected and high quality ingredients. Makes the pasta in its own factory in San Martino Buon Albergo, just outside Verona, making use of innovative machinery and production systems that guarantee the product the perfection of execution and maximum hygiene.
Costalunga Farm and Winery was established
by Marco Costalunga in 1957, and was later enlarged and improved upon by his sons throughout the years. Today it is run by the third generation of the Costalunga family, as the fourth generation matures. The farm and its vineyards are located at the foot of the Berici Hills, on their eastern side, between Notulo Hill and Rose Hill. The place is a natural amphitheatre, characterized by dry and gentle slopes of calcareous land, ideal for the cultivation of wine producing grapes, as well as olive trees. Our high-quality grapes and wines, with their flavor, fragrance and taste, owe their excellence to the geographical and mineralogical peculiarities of the hills, as well as to their microclimate and proper sun exposure.
The geographical position of our property, and its hill system, allow spectacular hiking and walking tours through natural paths with breathtaking landscapes, while the vineyards offer educational opportunities for a variety of ages and subjects.
The grapes from our vineyards are processed into our unique wines, right here in our very own Costalunga Family cellars. The passion and skills that have continued for three generations, mixed with today's most modern technology, come together to preserve and magnify what nature generously offers on our hills. The excellent "Palladio Wines", and the Berici Hills DOC (Denomination of Controlled Origin) Wines are produced here, as well as new and creative products, representing the singularity of our vines and territory.
Costalunga is located in Villa Maffei Costalunga, a portion of an architectonic building complex with a courtyard that contains a tower dating back to the XV century. This ancient tower is the oldest element of the original structure. Additional buildings were then added to the tower starting in the XVI and XVII centuries, eventually creating the current building layout and design.
The original Villa entrance shows a porch characterized by ashlar pillars and a central arch supported by two Corinthian columns. Underground the courtyard area, ancient hydraulic engineering installations that were used to convey resurgent waters, still exist, well preserved and in perfect working condition.
Throughout the centuries, the Villa passed from the Maffei family (a now- extinct patrician family from Vicenza) to the Revese family from Vicenza, to the De Benedetti family from Padua, to the Oreffice family from Vicenza and since 1957 it has belonged to the Costalunga family.
Our staff is multi-lingual, speaking English, French and German.
Guided tours, educational tours, wine- and themed-tastings are available with a reservation.
For home-deliveries and further info, please contact us, preferably via email.
Our sparkling wine is the synthesis of everything!
With a sip, in a transparent goblet, its delicate perlage and straw-colored make a smile appear, which arises spontaneously in the instant in which its perfumes strike our senses.
The Longobard Red Griffin of the capsule and the overlapping circles of the black label celebrate the mystery, nobility and universality of our sparkling wine, inviting those who choose it to taste it with strong emotion.
To this new born initiative wanted to participate, to my great satisfaction, my beloved daughter Rossella, 26, a veterinary student in Padua and guitarist, also passionate about creation and art. Sharing the paternal project, it deals with the quality, image and marketing of Fato 1734.
We would like to thank the oenologist Dr. Ivan Panizza, our partner, who we have chosen for his renowned ability to synthesise the excellence of the grapes and the territory in sparkling wine. Awarded on many occasions and lastly at the Vinitaly 2015 in Verona with a great gold medal for Prosecco Spumante Conegliano Valdobbiadene DOCG Extra Dry and with the special prize as the best denomination of origin.
Since 1926, after the ancestors returned from America, the Cariello Vincenzo farm is rooted in the northern Bari area of Bitonto where the best oils are produced.
The company was born first with a small extension with a traditional oil mill attached. For logistical reasons this is abandoned in the 1950s, to the advantage of the sale and transformation of wine with a small percentage of oil. At the beginning of the 1990s the company began to expand and at the same time began to specialize in experimenting with wine and oil grapes. Our company has always kept its roots in the territory with a look to the future. The agricultural activity is carried out by preserving and protecting the pre-existing biodiversity in the area using the native varieties handed down by our ancestors.
Azienda Agricola Vincenzo Cariello
From the love of its territory and from a family
tradition of over 650 years, the Valenti Company has always stood out for the great quality of its products and for the creative passion they express. In fact the same, in addition to making wines such as Muscat Noto Acantus repopulation of Pollio, one of the oldest wine in the world with about 2700 years of history, puts the wine at the center of global taste, thus creating a very personal "Planet" Wine ", in which his wines are not limited to accompanying food, but they fully enter the composition of any type of food, transforming it and improving it deeply, making it unique as perfumes and tastes.
Founded in 1890 by Gaetano Baccaro ,
the great grandfather of the current owner Alessandro, the Baccaro family has been making shoes for five generations (soon to be six!). In the years leading up to World War Two, Baccaro was one of the largest shoe manufacturers in the region, employing over 100 workers. Today Baccaro produces shoes for many high fashion brands, with creative direction by a shoe designer from one of the most coveted fashion houses in Europe.
Our cosmetic line is handmade,
formulated with herbs and plants that can take care of your skin. We are committed to producing ethical, vegan, ecological products, without palm oil and cruelty free. Here you can find natural creams and balms, soap and vegetable liquid soaps, scrubs, floral waters, equipment and raw materials necessary for self-production. Order online, we ship free for orders over € 59.99, on Milan by bicycle courier.
Sweet for the skin and light with the environment. We believe in a return to the origins, in the profound relationship with nature and in the genuineness of the ingredients for all daily needs. The cosmetics we produce are simply natural. The creams, sweet and very delicate, nourish deeply, the balms and the ointments soothe and soften the skin, the soaps rich and rich in vegetable glycerine are made by hand still as it once was. Our cosmetic line is handmade, formulated with herbs and plants that can take care of your skin. We are committed to producing ethical, vegan, ecological products, without palm oil and cruelty free. Here you can find natural creams and balms, soap and vegetable liquid soaps, scrubs, floral waters, equipment and raw materials necessary for self-production. Order online, we ship free for orders over € 59.99, on Milan by bicycle courier.
Sweet for the skin and light with the environment. We believe in a return to the origins, in the profound relationship with nature and in the genuineness of the ingredients for all daily needs. The cosmetics we produce are simply natural. The creams, sweet and very delicate, nourish deeply, t Self-production courses
Since 2001 we have been organizing cosmetic production courses to help you discover how easy it is to prepare natural creams, balms, ointments and soaps. The courses, theoretical and practical, are carried out during the year in our laboratory during which the formulation and production techniques and the little secrets to independently create fresh and professional organic cosmetics, hand-made, environmentally friendly and are shown. safe on the skin.
Our small production laboratory is a natural kitchen for handmade cosmetics, our products are fresh and sweet for the skin. In the laboratory the processes are carried out in cold and the ingredients are always fresh and organic. The processing in small batches and at low temperatures allow to obtain genuine products, which still contain vitamins, enzymes, antioxidants and other nutrients that make our beauty products so unique and special.he balms and the ointments soothe and soften the skin, the soaps rich and rich in vegetable glycerine are made by hand still as it once was.