Book now: Visit to Iusvia Essedi s.r.l.

05-11-2019
Price/ticket: 50 €
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Hotel Abano Ritz Terme

Visit to Iusvia Essedi s.r.l.Claimed

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On the market there is a vast choice of meal replacements, proteins, mass gainers, bars, energizers, etc.

These easy-to-use products allow their users to have "meals" always available at any time or situation of the day.

Very often, however, too many of these products do not deviate much from poor quality, from the so-called "refined" foods found in many fast food, self-service and low-cost restaurants, creating many problems for all those people who are attentive to their lifestyle, and health above all.

It therefore becomes very difficult for a user of food "away from home" to avoid eating foods increasingly rich in trans fats, chemical additives, or in any case very often unable to give that sense of satiety without weighing down the body once they are consumed.

This difficulty becomes more evident when we enter food situations or needs such as those of a vegan, or even more difficult for an allergic to the "Bad Three": milk, eggs and gluten.

In the specific area of ​​celiac disease (gluten allergy), a myriad of sweet and savory products can be found in pharmacies, specialized shops or supermarkets, which allow those suffering from this disorder to be able to eat in peace.

However, many of these foods, being however rich in additives, solve the problem of celiacs from the point of view of the absence of gluten, but at the same time they can trigger other problems related to intolerance to the additives used, to active ingredients present, etc. In addition, many celiacs are also allergic to milk, present in many gluten-free products.

Another important fact, more and more consumers due to wrong lifestyles or imposed on them despite stress, anxieties, too refined food, etc., find themselves having to fight with the most disparate allergies, intolerances and other innumerable food difficulties derived directly or indirectly from food.

Our story, our idea, was born from this analysis!

Why not develop a line of products for celiacs, which are also free of additives?

Why not make them organic?

But what if they go well even to people who don't have problems with gluten?

What if they also went well to those people who still want to eat healthily?

And those who are allergic to milk?

This analysis has led us to study and develop a line of functional, healthy and natural food supplements, with specific characteristics.

This is the story of IusVia, Create it with us!

Overview

Itinerary

The trip duration one days and visit to Iusvia Essedi s.r.l..

More info

On the market there is a vast choice of meal replacements, proteins, mass gainers, bars, energizers, etc.

These easy-to-use products allow their users to have "meals" always available at any time or situation of the day. Very often, however, too many of these products do not deviate much from poor quality, from the so-called "refined" foods found in many fast food, self-service and low-cost restaurants, creating many problems for all those people who are attentive to their lifestyle, and health above all. It therefore becomes very difficult for a user of food "away from home" to avoid eating foods increasingly rich in trans fats, chemical additives, or in any case very often unable to give that sense of satiety without weighing down the body once they are consumed. This difficulty becomes more evident when we enter food situations or needs such as those of a vegan, or even more difficult for an allergic to the "Bad Three": milk, eggs and gluten. In the specific area of ​​celiac disease (gluten allergy), a myriad of sweet and savory products can be found in pharmacies, specialized shops or supermarkets, which allow those suffering from this disorder to be able to eat in peace. However, many of these foods, being however rich in additives, solve the problem of celiacs from the point of view of the absence of gluten, but at the same time they can trigger other problems related to intolerance to the additives used, to active ingredients present, etc. In addition, many celiacs are also allergic to milk, present in many gluten-free products. Another important fact, more and more consumers due to wrong lifestyles or imposed on them despite stress, anxieties, too refined food, etc., find themselves having to fight with the most disparate allergies, intolerances and other innumerable food difficulties derived directly or indirectly from food. Our story, our idea, was born from this analysis! Why not develop a line of products for celiacs, which are also free of additives? Why not make them organic? But what if they go well even to people who don't have problems with gluten? What if they also went well to those people who still want to eat healthily? And those who are allergic to milk? This analysis has led us to study and develop a line of functional, healthy and natural food supplements, with specific characteristics. This is the story of IusVia, Create it with us!

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05-11-2019
1 Days
0 Nights
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