Visit to Biscottificio PreiteClaimed

Since 1987 the company "Preite Forno Artigianale" has made sweet and savory products its strength and its art. From the creation of products that always aim at the highest quality and craftsmanship is also born the company's fame and the affirmation of corporate values.

The handmade products, made with wise mastery by the hands of its founder "Emiliano Preite" who with passion and love produces baked goods every day, which stand out for their lightness and goodness that allows anyone to taste the ingredients used. Everything starts from raw materials of excellent quality and where it is possible at km 0. their authenticity and the careful care in the choice makes that our products are of a superior goodness.

In addition to the careful management of production and the choice of raw materials, Emiliano Preite also supports continuous research and analysis on the state and development of the market and on the evolution of the customer's taste in order to satisfy their desires. Sweet and savory bakery products from the Apulian tradition and beyond.

Biscuits, taralli, small pieces, mustaccere, almond pastries, shortbread, panettone, colombe, friselline and savory croutons, traditional products of the past and many new delicacies, fruit of the imagination and experience of the Preite family.

From this year the production is green
From this year all our production is done with energy from renewable sources.

The trip duration one day and visit to Biscottificio Preite.

Since 1987 the company "Preite Forno Artigianale" has made sweet and savory products its strength and its art. From the creation of products that always aim at the highest quality and craftsmanship is also born the company's fame and the affirmation of corporate values.

The handmade products, made with wise mastery by the hands of its founder "Emiliano Preite" who with passion and love produces baked goods every day, which stand out for their lightness and goodness that allows anyone to taste the ingredients used. Everything starts from raw materials of excellent quality and where it is possible at km 0. their authenticity and the careful care in the choice makes that our products are of a superior goodness.

In addition to the careful management of production and the choice of raw materials, Emiliano Preite also supports continuous research and analysis on the state and development of the market and on the evolution of the customer's taste in order to satisfy their desires. Sweet and savory bakery products from the Apulian tradition and beyond.

Biscuits, taralli, small pieces, mustaccere, almond pastries, shortbread, panettone, colombe, friselline and savory croutons, traditional products of the past and many new delicacies, fruit of the imagination and experience of the Preite family.

From this year the production is green From this year all our production is done with energy from renewable sources.